5 Course Set Menu
£45.00pp
Beetroot Cured Salmon with Creme Fraiche
Squash Risotto, Queen Scallops, Fried Sage
Belly Pork, Colcannon, Blackberry Ketchup, Port Jus
Apple Crumble Tart, Creme Anglaise
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Earlier Event: August 16
Summer Banquet
Later Event: October 16
Pumpkin Floral Arrangement Workshop